By Erica Young
Julia Child
Julia Child changed the world of cooking with her approachable take on French cuisine. Her world-renowned TV programs were unedited, giving viewers access to some of the messy mistakes that are often inevitable when cooking. A layer cake that falls apart, a pancake that doesn’t flip, an omelet gone rogue—she brushed each one off with grace and humor. As she put it, “The only real stumbling block is fear of failure. In cooking, you’ve got to have a what-the-hell attitude.”
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