There’s a new restaurant and lounge at Dallas/Fort Worth International Airport, and James Beard-nominated chef Tiffany Derry helped create the menu.
The Flagship Lounge opened this week in Terminal D, not far from other restaurants like the Flying Saucer and a soon-to-open Whataburger. There are four other such airport lounges in the U.S.: Chicago O’Hare, although temporarily closed, Los Angeles International, Miami, and John F. Kennedy in New York.
The lounge sits above the regular terminal space; an elevator ride up one floor sets you out in a stylish lobby where guests are greeted with a glass of chilled champagne.
Read more from The Observer…